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#Tangerine chicken stir fry recipe how to#

They might take slightly less time to cook. Sugar Snap Peas – I love snap peas, but you could also use snow peas if you can’t find them.Broccoli – A classic vegetable for chicken stir fry recipes! You could also use romanesco instead, as it is very similar in texture and cooking time.Mushrooms – I used cremini mushrooms, but you can also use portobello or shiitake mushrooms for a deeper flavor.

If you want to use toasted sesame oil, stir in 1-2 teaspoons at the end instead after removing from heat.

Olive Oil – You can use sesame oil instead of olive oil, but make sure not to use toasted sesame oil as this isn’t safe for high heat.

Instead of using honey and coconut aminos, substitute an equal amount of your favorite teriyaki sauce (or my sugar-free teriyaki sauce). But if you want it extra thick, you can whisk 1 tablespoon cornstarch (or equivalent amount of another cornstarch substitute) into the marinade. Honey thickens the sauce with no cornstarch needed.

Honey – I usually use sugar-free honey, but any kind works.

Coconut Aminos – This is my go-to soy sauce substitute, but you could use conventional low-sodium soy sauce or tamari instead.

Chicken Broth – This recipe uses reduced sodium chicken broth, but any broth of your choice or bone broth would work.

Other proteins, such as thinly sliced beef, shrimp, or tofu (if you tolerate soy) would also work, but cook times may vary.

Chicken – I used boneless skinless chicken breasts, but boneless skinless chicken thighs would also work in this recipe.

For measurements, see the recipe card below.

#Tangerine chicken stir fry recipe how to#

This section explains how to choose the best ingredients for chicken stir fry sauce and vegetables, what each one does in the recipe, and substitution options.

Plus, this stir fry chicken recipe comes together fast with basic ingredients – making it the perfect healthy Asian inspired recipe for busy weeknights! This one is similar to my chicken broccoli stir fry and low carb chicken stir fry, except it features a flavorful honey-infused chicken stir fry sauce for a slightly sweeter taste similar to teriyaki Chicken. Who doesn’t love the convenience of that? Chicken stir fry recipes were some of the first easy dinners I learned how to make, because I loved the idea of a meal made in one pan that could use up any leftovers I had on hand. This classic and easy chicken stir fry has all the perfect ingredients for a flavorful meal.

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