Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France-called Champagne-and adhere to strict quality standards. Created in 1869, it embodies the unique Moet & Chandon style a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.Īssociated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. Moet Imperial Brut is the House's iconic champagne bottle. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. The important figures of the era, from the Marquise de Pompadour to Napoleon, quickly fell in love with the House’s effervescent wine. Since its founding, Moet & Chandon has been the Champagne of success and glamour.
Moet & Chandon was founded as Moet et Cie in 1743 by Claude Moet. At the end of the 18 th century, Claude's grandson Jean-Remy Moet took over the business and introduced Champagne and the Moet brand to the rest of the world. It wasn't until 1833, when Jean-Remy’s son-in-law, Pierre-Gabriel Chandon de Briailles, joined the business that the House was renamed Moet & Chandon.
Nectar Imperial Rose’s distinctive look with intense gold highlights creates the Rosé Gold color recognized by champagne lovers.Learn about Moet & Chandon: its history, the brand and it's iconic Moet Imperial Brut Champagne. The light-up bottle is not just a stunner on the outside the content distinguishes itself by its bright fruitiness, its richness on the palate and its crisp finish that instantly surprise and delights. Through the flick of a switch at the bottom, the bottle is lit up for the night. The very special ‘light-up’ edition has everything illuminated – a highlight sure to turn heads at top nightclubs. The taste of Nectar Imperial Rosé reveals a lively and intense bouquet of red fruits and floral nuances of rose – which makes it the sweeter expression of the Moët & Chandon style True to the House’s tradition, Nectar Imperial Rosé illustrates and expresses the lifestyle and philosophy that success is not so much what you achieve but the way in which you achieve it: Success is a Matter of Style. This campaign celebrates the art of reinventing yourself while staying true to who you really are-the champagne toasts to sharing of meaningful life moments. “Success is a Matter of Style”, remains the global Moet tagline, however this is the first time it has been used in Nigeria for Nectar Rose, one of the House’s most daring champagnes. “The world’s most-loved champagne house”, Moët & Chandon has launched a new ad campaign for Nectar Imperial Rose along with a Light-up bottle to continue the celebration of its campaign, “ Success is a Matter of Style“.
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